Sometimes you are in a rush and want to heat English muffins, but have a question: can you microwave English muffins?
For this, I must clarify that yes, you can microwave English muffins. For this, there are a few things to take care of to prevent your English muffins from getting ruined:
- It is tricky to microwave any bread product therefore while microwaving English muffins, it should not be heated for too long or it will completely dry up and the borderline will become inedible. Ensure that the English muffins are not heated outright in the microwave.
- If you want to have a crunchy texture to your English muffins, then microwave is not for it. No amount of microwaving will give this texture to the muffins. You should stop microwaving English muffins as soon as the muffins become hot. When these are microwaved further, they will become less delicious.
- Always microwave English muffins for less time. Place them on a microwavable plate or a paper towel and start microwaving for 15 seconds at first. If required, you can microwave for 5-10 seconds more. More time than this is not required at all.
- Before putting English muffins in the microwave, pour some drops of water on them. When microwaved, this water will evaporate from the microwave and muffins will get heated up with no change in their texture.
To microwave an English muffin in the microwave, follow the steps mentioned:
- Take a microwave-safe bowl and put muffin in it.
- Spray a few drops of water on the muffin to keep it moist while heating.
- Microwave for 15 seconds on high power first and look if the muffin starts steaming. If not, microwave for another 10 seconds.
- When the muffins are heated, cut open them to serve. You can also tear them into two pieces with your hands.
How to defrost English muffins in microwave?
Defrosting English muffins in the microwave is the quickest method by which you can eat them in just 30 seconds.
However, some cautions must be taken while thawing them in the microwave. If they are heated for a long time, they become soggy and the texture also gets altered.
Below are the steps to defrost English muffins in the microwave:
- Take out the frozen English muffins from the freezer and put them on a microwavable plate. Do not put the muffins along with the wrapper, unwrap it, and then put on the plate.
- Set the microwave on high power and microwave muffins for 30 seconds.
- Check if the English muffins are thawed properly. If required, you can thaw for 5-10 seconds more.
- Once done, remove them from the microwave and use them as per your requirement.
Can you toast English muffins in the oven?
Yes, you can toast English muffins in the oven. It gives a crispy texture to the exterior of the muffins and the interior becomes soft.
To toast English muffins in the oven, follow this:
- The first step is to preheat the oven at 350 degrees F.
- Take the English muffins and cut them crosswise.
- On a thick sheet pan, lay all the muffin halves cut-side upwards.
- Use butter to brush on the muffins.
- Bake the muffins for 10-15 minutes until the muffins become pale golden. Keep checking in between to avoid over-cooking.
- Flip each muffin piece and bake for another 10 minutes. Ensure that the muffins do not get burned. If you require a darker muffin, leave them in the oven for some more time.
- Take the muffins out of the oven, sprinkle some salt, and enjoy hot and crunchy English muffins.
Can you eat English muffins raw?
Yes, you can eat English muffins raw as they are almost cooked when packed. But the taste of raw English muffins may be a little weird as they are meant to be toasted and eaten.
This weird taste is the raw flavor which the English muffins will have if not toasted or cooked before eating.
It is an easy and quick method to cook English muffins. You can do it in the microwave, oven, or toaster. The method to heat them in the microwave and oven is already mentioned above.
All these ways do not consume much time and require no special preparation as well. So, when things are easy, why eat something that is not good with taste.
Are English muffins healthier than bread?
Both English muffins and bread are grain products and the nutritional value of both of these are almost similar. Therefore, it is difficult to say whether English muffins are healthier than bread or not.
Both of these look different and are prepared by different methods but the food groups of both of these are the same. They are a good source of carbohydrates.
When you are on a diet, it is advised to take English muffins instead of bread as these muffins are leavened with yeast, and cornmeal is used for dusting. Bread, on the other hand, is made with baking powder and baking soda.
Thus, for any diet plan, English muffins can be a healthy addition. While comparing the nutritional value of English muffins and bread, both of them have the approximately same amount of calories, proteins, fats, fiber, sugar, and carbohydrates.
Do English muffins have gluten?
Yes, English muffins have gluten as they are mostly made up of wheat flour. They are not gluten-free unless the manufacturers especially say that.
However, you can search for the brands that provide gluten-free English muffins. You can find them in supermarkets and grocery stores. While shopping for these, look for a ‘gluten-free’ label on the package of the English muffins.
Apart from buying, you can even make them yourself at home. Many recipes are available and you can follow any of them to make English muffins without gluten.
Conclusion
English muffins, being a common breakfast in North America, are small, round, and flatbread. When store-bought, it needs to be heated up and the quickest method to do this is in the microwave.
However, microwaving English muffins does not give them a crunchy texture but still, you can heat them in the microwave when you are in a hurry.