Corn on the cob is a must accompaniment in the summer picnics and BBQs. It can be cooked easily and within minutes in a microwave. For cooking corn on the cob in a microwave, I always make use of a Pyrex dish as it is microwave-safe.
To microwave corn on the cob in a Pyrex dish, follow the easy steps mentioned below:
- Take a large Pyrex dish with a lid or a plate that can cover the dish.
- Remove husk and silk from the corn on the cob and place them in the dish in a single layer. I normally microwave 2 ears of corn together.
- Sprinkle some hot water on the corn.
- Cover the corn with a wet paper towel completely.
- Put the Pyrex dish with the corn on the cob in the microwave for 3-4 minutes. Depending on the freshness and size of the corn, the time required to microwave corn can differ. Fresh corn cooks quicker and the larger corn takes a long time.
- Once the corn is ready, remove the paper towel and serve hot.
- You can add any seasoning to the corn. I like to eat corn with a little butter and salt.
Corn on the cob cooked in the microwave retains its sweetness and stays crisp and nice. By this method, you can make your favorite dish super-fast without compromising on the taste.
There are some tips and tricks to microwave corn on the cob:
- To get perfectly cooked corn on the cob in the microwave, may take a few trials. The first time, it may be a bit over or undercooked but do not get disheartened. Just change the cooking time in the next try until you get to know the perfect setting.
- Always try to use fresh corn.
- Store the corn in the husk or the refrigerator until you use them.
Is it safe to microwave corn on the cob in Pyrex dish?
Yes, it is safe to microwave corn on the cob in a Pyrex dish as it is microwave-safe and uses borosilicate glass.
You can get perfectly cooked corn on the cob in the microwave when a Pyrex dish is used and the method that can be used to cook this is mentioned above.
Pyrex is a reputed brand and is known as one of the top-quality kitchenware products. It has an unbeatable track record and is a heat-resistant type of glass. It is a great conductor of heat but while using a Pyrex dish in a microwave, some considerations should be followed:
- Do not put cold Pyrex in a high heat microwave.
- If the Pyrex is cold, do not pour hot liquid into it.
- Do not place a hot Pyrex dish on a cold surface.
If any of these conditions is attempted, the Pyrex dish may break or burst. The reason behind this is that when there is a rapid temperature change, there is an uneven expansion and the stress caused is not handled properly by the Pyrex dish.
How Long Does It Take to Microwave Corn on the Cob in Pyrex dish?
It takes 3-4 minutes to microwave corn on the cob in a Pyrex dish if there are 2 ears.
The general thumb rule is to add 2 minutes per ear of corn in a microwave. Based on this, if you want to microwave one ear of corn on the cob, it will require 2 minutes. However, the time may differ slightly depending on the size and freshness of the corn.
To make it easy for you, I have compiled the time required to microwave multiple ears of corn on the cob together.
| Number of Ears of Corn on the Cob | Time Required To Microwave in Pyrex Dish |
| 1 ear | 2-3 minutes |
| 2 ears | 4-5 minutes |
| 3 ears | 6-7 minutes |
| 4 ears | 8-10 minutes |
Tips to microwave corn on the cob in Pyrex dish
Pyrex dish is microwave safe and you can microwave corn on the cob in this. But you must not change the temperature of these dishes drastically as they can explode.
If the Pyrex dish is placed hot from the microwave with corn on the cob immediately into the fridge or any cold surface, it will witness-
- Rapid temperature change
- Crack
- Shatter
- Get thermal shock
To avoid all these, you should follow certain tips:
- Avoid putting a hot Pyrex dish on a very cold surface.
- Do not let the temperature of the dish change instantly.
- Do not put the Pyrex dish directly from the fridge or freezer in the microwave or any hot surface.
- Always bring the Pyrex dish to room temperature and then transfer it to the surface at different temperature.
- Do not cook or reheat any dry food in a Pyrex dish in the microwave. You must add some liquid that is sufficient to cover the bottom of the dish.
Can Pyrex go from freezer to microwave?
No, Pyrex cannot go from freezer to microwave as it will crack or shatter due to rapid and abrupt changes in the temperature.
As compared to other glass dishes used in the kitchen, Pyrex is harder and thicker. When cold Pyrex from the freezer is put in the microwave, the change of temperature occurs but the temperature of different elements will change at different speeds.
This will cause uneven exchange of temperature and the Pyrex dish will get a shock which can result in shattering or cracking of the dish within a few minutes.
However, you can prevent the cold Pyrex dish from shattering by first taking out the dish from the freezer and allowing it to come to room temperature. Then transfer it to the microwave for cooking any item in it.
Also, the temperature of the microwave should be raised gradually. Start with a low power level in the beginning and then run on high, if required for a few minutes.
Conclusion
Corn on the cob can be cooked easily in a microwave and a Pyrex dish being microwave-safe, can be used to cook it. For microwaving corn on the cob in the Pyrex dish, you will require a Pyrex dish, corn on the cob, and the microwave.
It is a simple procedure and requires just 3-4 minutes to cook 2 ears of corn on the cob. With the method and precautions mentioned above, you can enjoy delicious corn on the cob cooked in the microwave any day.